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You can then store it in an empty balsamic vinegar bottle cleaned, of course. Not Helpful 18 Helpful You should not microwave honey. As explained in the warning section, microwaving honey destroys its beneficial enzymes and therefore removes the health benefits of honey. Not Helpful 2 Helpful 4. Include your email address to get a message when this question is answered. By using this service, some information may be shared with YouTube.
If the honey is still not decrystallizing easily in boiling water or in the crockpot, you can stir the honey while it is heating in either method to aid the process. Helpful 0 Not Helpful 0. Some sites recommend microwaving the honey, but do not use this method if you want your honey to maintain its good stuff.
Microwaving the honey will destroy many of the beneficial enzymes and essential properties of the honey. Helpful 1 Not Helpful 0. Related wikiHows How to. How to. About This Article. Co-authored by:. Co-authors: Updated: May 6, Categories: Featured Articles Honey.
Article Summary X To decrystallize honey that's stored in a plastic container, start by filling up a pot with hot water from your faucet.
Italiano: Liquefare il Miele Cristallizzato. Deutsch: Honig entkristallisieren. Bahasa Indonesia: Melelehkan Madu yang Mengkristal. Nederlands: Honing weer vloeibaar maken. Thanks to all authors for creating a page that has been read , times. I use honey on my face everyday, it also removes dark spots off the skin. I have lots of honey but I wasn't using it and it became hard. I had a feeling that if put my honey jar in some water it would liquefy.
Thanks for the tip. I really enjoy your articles, keep up the good work. More reader stories Hide reader stories. Did this article help you? Cookies make wikiHow better. By continuing to use our site, you agree to our cookie policy. Did you try it? Leave a review! The more rapid honey crystallizes, the finer the texture will be. This is due to the fact that glucose sugar tends to separate out in dehydrating crystals form, and that glucose crystals are naturally pure white.
Darker honeys retain a brownish appearance. Hungry for more chemistry? Honey is a highly concentrated sugar solution. This means that the water in honey contains more sugar than it should naturally hold. The overabundance of sugar makes honey unstable. Thus, it is natural for honey to crystallize since it is an over-saturated sugar solution.
The two principal sugars in honey are fructose fruit sugar and glucose grape sugar. The content of fructose and glucose in honey varies from one type of honey to the other.
The balance of these two major sugars causes the crystallization of honey, and the relative percentage of each determines whether it crystallizes rapidly or slowly. Asked 11 years, 3 months ago. Active 1 year, 11 months ago. Viewed 77k times. Improve this question.
Community Bot 1. Aaronut Aaronut Add a comment. Active Oldest Votes. Keep it stored in an airtight container, so that it doesn't absorb moisture from the air. Improve this answer. Clarification: Do you mean to run the container itself under a hot tap? Is the result really "good as new?
Correct, put the container in hot water of some sort. I heat a pan full of water, and immerse the bottle. For those people with microwaves or a kettle, you an also heat water you want it hot, but not boiling , and give the honey a bath.
It even works for plastic bottles. Satanicpuppy Satanicpuppy Happens to the processed stuff too, actually. Double boiler is an interesting idea. I'm not sure how easy it would be to get it out of the container and into the boiler though! I always decrystallize honey in a double boiler. It's the only way to go. Be gentle with your raw honey. I learned this from my beekeeping mentor. Sounds nice, right? Check out this video to see it in action. Want to learn more about this natural sweet goodness?
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