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Middle row: dried-apricot soup Pakistan ; boiled plantains Bolivia ; fried coral reef fish Malaysia ; bulgur, boiled eggs, and parsley Tajikistan ; stewed-seaweed salad Malaysia ; boiled ptarmigan Greenland. Cultures around the world have centuries-old food traditions, as seen in these dishes from several different populations.
Some experts say modern humans should eat from a Stone Age menu. What's on it may surprise you. Fundamental Feasts For some cultures, eating off the land is—and always has been—a way of life. With an infant girl nursing at her breast and a seven-year-old boy tugging at her sleeve, she looks spent when she tells me that she hopes her husband, Deonicio Nate, will bring home meat tonight.
Nate left before dawn on this day in January with his rifle and machete to get an early start on the two-hour trek to the old-growth forest. There he silently scanned the canopy for brown capuchin monkeys and raccoonlike coatis, while his dog sniffed the ground for the scent of piglike peccaries or reddish brown capybaras.
If he was lucky, Nate would spot one of the biggest packets of meat in the forest—tapirs, with long, prehensile snouts that rummage for buds and shoots among the damp ferns. This evening, however, Nate emerges from the forest with no meat. Loggers are scaring away the animals. The story is similar for each of the families I visit in Anachere, a community of about 90 members of the ancient Tsimane Indian tribe.
More than 15, Tsimane live in about a hundred villages along two rivers in the Amazon Basin near the main market town of San Borja, miles from La Paz. But Anachere is a two-day trip from San Borja by motorized dugout canoe, so the Tsimane living there still get most of their food from the forest, the river, or their gardens.
This is not a purely academic inquiry. What anthropologists are learning about the diets of indigenous peoples like the Tsimane could inform what the rest of us should eat. The Tsimane of Bolivia get most of their food from the river, the forest, or fields and gardens carved out of the forest.
Click here to launch gallery. The foods we choose to eat in the coming decades will have dramatic ramifications for the planet. Until agriculture was developed around 10, years ago, all humans got their food by hunting, gathering, and fishing. As farming emerged, nomadic hunter-gatherers gradually were pushed off prime farmland, and eventually they became limited to the forests of the Amazon, the arid grasslands of Africa, the remote islands of Southeast Asia, and the tundra of the Arctic.
Today only a few scattered tribes of hunter-gatherers remain on the planet. We are running out of time. If we want to glean any information on what a nomadic, foraging lifestyle looks like, we need to capture their diet now.
The popularity of these so-called caveman or Stone Age diets is based on the idea that modern humans evolved to eat the way hunter-gatherers did during the Paleolithic—the period from about 2. After studying the diets of living hunter-gatherers and concluding that 73 percent of these societies derived more than half their calories from meat, Cordain came up with his own Paleo prescription: Eat plenty of lean meat and fish but not dairy products, beans, or cereal grains—foods introduced into our diet after the invention of cooking and agriculture.
Paleo-diet advocates like Cordain say that if we stick to the foods our hunter-gatherer ancestors once ate, we can avoid the diseases of civilization, such as heart disease, high blood pressure, diabetes, cancer, even acne. That sounds appealing. But is it true that we all evolved to eat a meat-centric diet? Both paleontologists studying the fossils of our ancestors and anthropologists documenting the diets of indigenous people today say the picture is a bit more complicated.
The popular embrace of a Paleo diet, Ungar and others point out, is based on a stew of misconceptions. They live on what they find: game, honey, and plants, including tubers, berries, and baobab fruit.
Meat has played a starring role in the evolution of the human diet. Raymond Dart, who in discovered the first fossil of a human ancestor in Africa, popularized the image of our early ancestors hunting meat to survive on the African savanna.
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