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Dune Outdoor Luxuries enlarge. Ellis Outdoor Living enlarge. Moore Park BBQs enlarge. Outdoor Living Jindalee enlarge. Outdoor Living Northside enlarge. Ryland's Barbeque Obsession enlarge. Mix Marinade Mix, oil, water and vinegar in small bowl. Reserve 2 tablespoons marinade for basting. Place meat in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
Refrigerate 15 minutes or longer for extra flavor. Marinate seafood no longer than 30 minutes. Remove from marinade.
Discard any remaining marinade. Grill or broil until cooked through, basting with reserved marinade halfway through cooking. Carolina Applewood Marinade: Substitute 2 tablespoons prepared yellow mustard for the water in Step 1. Continue as directed. Allergen Statement. Allergen Statement For the most updated allergen and nutritional information, it is important that you read the ingredient statement printed on the packaging at the time of your purchase.
UPC Code Size 1. Create your flavor profile Find just-for-you recipes, save favorites and more when you customize your Flavor Profile.
Sign up with Facebook Sign up with email Already have an account? Remove Product? Are you sure you want to remove the following product from the cart? Cancel Yes. Spooky and Guaranteed Delicious. Explore Spooky Recipes Shop Accessories. Find Your Perfect Grill. Gas Grills arrow right. Gas Grills. Charcoal Grills arrow right. Charcoal Grills. Just add this jalapeno and garlic mixture to a slab of steak and let it sit for 30 minutes.
Then grill it up and get ready to fall deeply in love. Add some serious zing to your chicken or shrimp before it hits the grill with this Italian-leaning sauce that's got all the best flavors praise be garlic and rosemary. No more sad chicken dinners! The lemony dill flavors in this marinade were made for summertime grilling -- even if you don't own a home in the Mediterranean. Just soak some salmon in this savory sauce before getting your grill on.
Pining for a trip to Jamaica? Get a taste of the island at home with this authentic jerk sauce that has some serious kick thanks to scotch bonnet peppers. Throw it on chicken before tossing the bird over an open flame. Chicken breasts, pork and beef will get a whole new life thanks to this sweet that's the pears and apples and tangy Korean sauce. Bulgogi literally means "fire meat" in Korean, so, well, you know what to do.
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