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Successive generations that emerge from the ground will produce fruit year-round if the conditions are good. Growing plantains is just like growing bananas. Whereas bananas produce sugar, plantains produce starch.
Plantains are a hybrid of two banana species Musa acuminata crossed with Musa balbisiana and are nearly always served cooked. They can be treated like a potato: fried, baked, boiled, steamed. In the garden, basic care includes planting in well-draining soil, watering regularly and protecting from wind and frost.
High winds, even warm Santa Anas, will trash the leaves and potentially topple a shallow-rooted mature plant. The plants can get tall quickly and may need to be propped up. Established plants need to be watered deeply and slowly at least once a week minimum twice weekly during hot spells. Plantains and bananas are heavy feeders and appreciate a monthly feeding of a balanced fertilizer.
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Newsletter Shop Help Center. Log In Sign Up. Los Angeles Area. Want to stay up to date with this post? Flavors from Afar also rotates menus from Somalia, Egypt, and soon, Kenya. A post shared by Flavors From Afar flavorsfromafar. The chebtiya, Tunisian meatballs served over couscous with a tomato-based broth on the side, is also worth a taste. Restaurants specializing in Egyptian food are hard to come by in Los Angeles — though there are a few more options in Anaheim.
Instead, look to Egyptian-owned hookah lounges that serve food like Cafe Dahab. Experience the flavors of the Arabic and Berber cuisine of Algeria with chickpea tagine or shakshuka tacos. On the more traditional side of the menu are Algerian briks, fried pastries stuffed with egg and cheese. Look for harira, a meat and chickpea soup, as well as Merguez sausage on the specials menu occasionally.
On the menu is fufu, a dumpling made of mashed cassava, as well as its cousin amala, which is made of dried yam flour. Served alongside is ewedu, a soup made of jute leaves and meat or seafood.
The most approachable dish is suya, grilled meat skewers seasoned with chili pepper, spices, and peanut powder. The anjera is served with chicken suqar, a type of stir-fry. For lunch and dinner, find large rice platters with choice of meat goat, chicken, or fish.
Both rice and spaghetti meals are served with bananas meant to be eaten with the meal. The puff puff, a fried dough snack similar to a beignet, is a popular street food in Cameroon. Order it with beans like the locals do. Airport Royal Cuisine serves traditional foods from across Ghana. Try waakye, a mixture of rice and beans, which are served with garri grated cassava and spaghetti with a choice of goat or fish.
Another popular item is red-red, beans cooked with plantains and palm oil—the reddish palm oil gives the dish its name. The red-red here is served with eggs and fish.
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