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For a Serving Size of g. How many calories are in Ardennes Pate? Amount of calories in Ardennes Pate: Calories. How much fat is in Ardennes Pate?
Amount of fat in Ardennes Pate: Total Fat. How much sodium is in Ardennes Pate? Yet not all pate is made from liver; it can be created with a wide variety of meats and vegetables, even cheeses.
Pate Foie Gras is French for fat liver paste. It is a luxury item because few countries allow it to be made, due to the extreme cruelty involved. It is the cancerous liver of a duck or goose fattened by force in a process known as gavage. Birds spend their lives in semi-darkness. Seafood is a great source of protein and omega-3 fatty acids, which are good for your heart.
Most types of shellfish also have low levels of mercury, although North American lobster is an exception. When cooked, both crab and imitation crab are safe to eat during pregnancy. Set it aside to cool. While it cools you can crush up the cloves in a pestle and mortar. Take the meat from the fridge and add the cloves and shallots. Pour 4tbsp of brandy in the mix together with 2tsp of thyme and the rest of the butter keep some to butter up the bakingmould.
Give it a quick stir and season with pepper and salt. Finally add the ham and 2tsp of peppercorns and give it another quick stir to spread them evenly. Butter a ceramic bakingmould and spoon in the meat mix. Preheat your oven to degr. Place the mould onto a baking tray and fill the tray with boiling water. The water will turn into steam in your oven and will prevent your pate from drying out.
Cook the pate for 90mins in the oven and check the waterlevel in the tray regularely. After 90mins, the pate is coocked. Remove it from the oven and remove the excess juices in the mould. Cover the pate wit aluminium foil or baking paper and put a weight on top while it cools down. In my case, I used a sleightly smaller mould filled with water. Adding the weight will force more of the liquid fat out of the pate and will give it a nice and firm structure.
When it is cooled down, you still can't eat it.
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