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For children, the NSLP provides nutritious meals that contain one-third of the recommended dietary allowance of necessary nutrients. For parents, the program a convenient method of providing a nutritionally balanced lunch at the lowest possible price. And for schools, it enhances children's learning abilities by contributing to their physical and mental well being.
Studies have shown that children whose nutritional needs are met have fewer attendance and discipline problems and are more attentive in class. Just because the school year may have ended, the need for good nutrition for school-age children hasn't. The SFSP provides good, nutritious food that's "in" when school is "out. Department of Agriculture to offer schools a wider variety of fresh produce. Learn more about the program here.
The USDA Commodity Processing program allows State distributing agencies and eligible recipient agencies such as schools participating in the NSLP to contract with commercial food processors to divert bulk or raw USDA commodities to processing partners to convert into convenient, ready to use products.
Every school day, the NSLP serves nutritious meals to more than 28 million low-income children nationwide. In addition to financial assistance, the program provides donated commodity foods to help reduce lunch program costs.
For children, the NSLP provides nutritious meals that contain one-third of the recommended dietary allowance of necessary nutrients. For parents, the program a convenient method of providing a nutritionally balanced lunch at the lowest possible price. And for schools, it enhances children's learning abilities by contributing to their physical and mental well being. Studies have shown that children whose nutritional needs are met have fewer attendance and discipline problems and are more attentive in class.
Just because the school year may have ended, the need for good nutrition for school-age children hasn't. The SFSP provides good, nutritious food that's "in" when school is "out. Department of Agriculture to offer schools a wider variety of fresh produce.
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