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Following that rule, stuffing is tender and moist, suffused with juices from the bird, whereas dressing has a crispy top from being baked directly in the oven. That seems logical, but often doesn't live up to experience. For much of the country stuffing is stuffing regardless of how it is cooked. It comes down simply to geography. Most northern states call the side stuffing regardless of preparation, while those south of the Mason-Dixon line call it dressing.
The truth is, they aren't so sure, either. The Oxford English Dictionary traces the word "stuffing" back to , and, like other dictionaries, defines it "as a mixture used to stuff poultry or meat before cooking. Search some more and your can find sources, like the esteemed food reference book The Food Lover's Companion , that assert stuffing is stuffing when cooked in the bird and dressing when it's cooked outside. The stuffing versus dressing debate isn't going away anytime soon. But what exactly is the essence of it?
Is it merely about what word to use to describe the dish? Do the two words in fact represent different things? And if so, what are the differences?
The food in question is a savory holiday side dish made from diced, seasoned bread prepared with other ingredients, and typically served with a roasted turkey. Some folks call it dressing, others call it stuffing. Variations include whether to bake it inside the turkey as opposed to in a separate casserole dish ; what type of bread or breads to prepare it from; and what ingredients, besides the bread, it includes.
Some versions are soft while others turn out crispy. Logic would seem to suggest that if it's cooked inside the bird, it's stuffing, and otherwise, it's dressing. This would certainly make things easier. Unfortunately, the reality doesn't fit into such neat categories. Instead, what people call it is more a function of where they live than how they prepare it or what ingredients they use. For what it's worth, a survey by Butterball found that the term "dressing" predominates in 11 states Washington, Nevada, Iowa, Indiana, Nebraska, Oklahoma, Texas, Kentucky, Tennessee, Alabama and Florida , with "stuffing" more common in the remaining This roughly matches the consensus that residents of the Northeast and West Coast states say "stuffing," while "dressing" is preferred in the South and Midwest.
The practice of stuffing a whole-animal roast with some sort of filling before roasting it has been around for a long time. Without stuffing, Thanksgiving is just a turkey dinner. Most families hold tight to long-held favorites, as cooks reverently pass along beloved recipes for stuffing, dressing and, yes, even something called "filling," often influenced by regional traditions.
Whether you're a fan of oyster dressing from coastal areas, dressing made with cornbread or sausage, potato filling from the Pennsylvania Dutch country or wild rice stuffing from the rural Virginia, we've got the full scoop on what it takes to make that side dish truly spectacular.
Browse our entire collection of Stuffing and Dressing recipes. It's often said that the country can be divided into two camps: Those who stuff and those who hold firmly to the tradition of baking dressing outside the bird. Stuffing on the inside, dressing out. But there's a wrinkle. While Southerners are fond of calling the essential side dish of Thanksgiving dressing, sometimes, they stuff dressing inside Mr.
Tom Turkey. So, just because it's called a dressing doesn't mean it's baked like a casserole. It all comes down to the recipe and traditions. Don't get hung up on whether it's labeled stuffing or dressing, it's all basically the same beast. When stuffing a turkey , it's essential to stick to instructed cooking times for food safety's sake.
To be extra cautious, use a kitchen thermometer to measure the temperature of the stuffing. It's properly cooked when it reaches degrees F 75 degrees C. Bread dressings and stuffings were invented as a delicious way to recycle day-old bread. Well, if you think about it, the names kind of explain it for you. Stuffing, according to Merriam-Webster , is "a seasoned mixture as of bread crumbs, vegetables, and butter that is typically placed inside the cavity of a turkey, pepper, etc.
Makes sense right? Dressing on the other hand, is a little less obvious, as Merriam-Webster also defines it as being " a seasoned mixture usually used as a stuffing as for poultry. Technically yes. But for those who enjoy cooking? While dressing can definitely be compared to stuffing based on the ingredients, one of the main differences is the fact that stuffing is cooked inside the poultry while dressing is made outside of it.
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