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This is what most people think of when they think of tapas, and it usually includes enough for up to three people to share among themselves. A post shared by Carles Abellan carlesabellanchef. The largest of all the types of tapas one can order, this is usually enough for the entire table.
Often, this includes either a slightly larger plate with one style of tapas or a mix of several different smaller tapas plates. This usually comes with a price whereas the tapa the smallest plate might come free with a meal. There are two types of tapas restaurants: a tapas bar, and an actual tapas restaurant. A tapas bar will be a dining establishment that - as the name implies - serves strictly small plates.
Rather than having them on the menu for free with a meal, they'll all come with a price and will range in size and style. In Spain, most of these are stand-up only but in Barcelona, visitors will find that tapas bars have tables and many people will spend hours eating, drinking, and conversing there. A post shared by Vins Tapas vinsfreo. In contrast, a tapas restaurant is found more commonly outside of Spain. Since the idea of a small plate has gained popularity, many countries have entire restaurants dedicated to the idea of small appetizers.
These are usually places with a full bar, serving a menu full of small appetizer-sized options to choose from. Featured Video. Read More. Your Privacy Rights. To change or withdraw your consent choices for thespruceeats. At any time, you can update your settings through the "EU Privacy" link at the bottom of any page. These choices will be signaled globally to our partners and will not affect browsing data. We and our partners process data to: Actively scan device characteristics for identification.
In some trendy restaurants they turn an assortment of small dishes into the main meal itself. In Spain, however, eating tapas is a separate dining experience. In fact, the term tapas and its various regional equivalents have come to imply the act of going out barhopping, or the art of eating while standing. After completing the first round of lively conversation and small plates, the group moves on to the next bar, often only footsteps away.
There is no end to the variety of tapas available. Every village, town or city has their own variety of small bites of Spanish flavours.
Some of these tapas are common to all districts. Even if the name is slightly different, the recipe will be the same. The word "tapas" is derived from the Spanish verb tapar, "to cover". Tapa means "lid" or "cover" in Spanish.
There are a wide variety of colorful explanations for why tapa has come to denote a type of food:. During his illness he ate small dishes washed down by wine. He accredited this diet to his recovery and ordered that all taverns serve small snacks or tapas with their wine. Hence the tapa cover. The waiter covered the glass with a slice of cured ham to protect the sherry from the sand. Tapas actually refers to style of serving food, rather than specific dishes.
Anything can be served tapas style! This way, you can try a selection of different dishes all at once. The most common story behind the origin of tapas is that they started out as small slices of meat or bread served in bars that patrons could use to cover their drinks to keep flies out. Bit by bit, the small bar snack started becoming just as essential as the drinks. They also started becoming more elaborate.
There are even tapas contests to create the very best ones! OK, history lessons are well and good. Because tapas are a style of serving food , they can be anything. Patatas bravas These chunks of fried potato topped with a spicy tomato sauce are a definite crowd-pleaser. Calamares a la romana or rabas These fried squid dishes are best enjoyed with a generous squeeze of fresh lemon.
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