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Krupuk is a similar dish that is eaten in many different places as a snack. It is a fried, starchy cracker that is often flavored with different ingredients. One common flavor of krupuk is prawn, which is flavored with shrimp, much like shrimp toast.
The difference is that the shrimp flavoring is mixed into the starchy component that becomes the cracker in krupuk , whereas a shrimp mixture is simply spread over the bread for shrimp toast.
Krupuk is sometimes referred to as shrimp crackers or shrimp crisps in English. Emily Espinoza. Please enter the following code:. Login: Forgot password? I was really excited to try this recipe. Don't know what went wrong but we did not like this. Baked instead of fried but I cannot imagine that would affect it SO much.
Overall t was very bland for us and would not attempt again. Reviews: Most Helpful. I've never made this with crab I am at a loss to understand why people baked this rather than quick deep-fried it, because deep-frying made such a difference in flavor. To bake shrimp toast isn't really shrimp toast at all. And eliminating all the essential fatty acids in one's diet isn't good for the body, especially the brain and nervous system.
And people are still using margarine for the sake of "less fat" when it is the equivalent of plastic? It hasn't lengthened anyone's life in my profession, just made it more miserable. Michelle Wille. Had only king crab so I added a little mayo and grated cheddar to help bind it together. Put on butter brushed toasted french bread. Baked in the oven instead of frying. It was delicious. We enjoy the shrimp toast with lemon wedges and the sauce with the recipe. Gamechef, lower your LDL.
Very nice. A delicacy to be remembered. I highly recommend theese. Rating: 3 stars. Too many unneeded ingredients. All Reviews for Daddy's Shrimp Toast.
Your daily values may be higher or lower depending on your calorie needs. Nothing like freshly fried shrimp toast. You can prepare the shrimp paste in advance and store in the fridge. You want to enjoy these hot. The ideal bread for this recipe is the white bread you can find at Japanese bakeries and markets. It may be labeled as Milk Bread or Shokupan. Make the shrimp paste. Combine the shrimp, egg, water chestnuts, green onions, garlic, soy sauce, and sesame oil in a food processor.
Process until fairly smooth some people like it super smooth, others like it with a tiny bit more texture. Cut the bread. Slice the crusts from the bread slices. Cut each bread slice into 4 triangles. Divide the shrimp mixture between the 20 triangles.
You can cut the bread into squares or even circle, but I like the triangle shape best. Feel free to also leave the crust on! Spread the shrimp paste on the bread.
Make sure to spread the shrimp mixture to all the edges and corners of the bread. Make it as even as you can. Tip: You want to do this step as fast as you can. Sesame seed dip optional. Place the sesame seeds on a small plate. This will coat the the shrimp paste in a layer of sesame seeds. You can also sprinkle just a pinch of sesame seeds on top if you want some but not a lot of sesame seeds. Or you can skip this step completely.
Makes a nice visual contrast and everyone can eat the version they prefer.
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