VISIT WEBSITE >>>>> http://gg.gg/y83ws?2019645 <<<<<<
If the cuticle is removed, any bacteria that come into contact with the egg after sterilization will more easily be able to penetrate the shell and contaminate the contents of the egg 8 , 9.
While refrigeration does not kill bacteria, it reduces your risk of sickness by limiting the number of bacteria. It also impedes bacteria from penetrating the eggshell 10 , Once eggs have been refrigerated, they must be kept refrigerated to prevent condensation from forming on the shell if they warm up. This moisture makes it easier for bacteria to penetrate the shell. In the United States and a few other countries, eggs are washed, sanitized, and refrigerated in order to minimize bacteria.
Eggs in these nations must remain refrigerated to minimize the risk of contamination. Many European countries do not refrigerate their eggs, even though they experienced the same Salmonella epidemic during the s. While the United States implemented regulations for egg washing and refrigeration, many European countries improved sanitation and vaccinated hens against Salmonella to prevent infection in the first place 12 , For example, after a program in the United Kingdom vaccinated all egg-laying hens against the most common strain of this bacterium, the number of Salmonella cases in the country dropped to their lowest level in decades Contrary to the United States, washing and disinfecting eggs is illegal in the European Union.
However, Sweden and the Netherlands are exceptions While this may seem unsanitary to Americans, the egg cuticle and shell are left undamaged, functioning as a layer of defense against bacteria 4. In addition to the cuticle, egg whites also have natural defenses against bacteria, which can help protect the egg for up to three weeks 4 , In fact, the European Union recommends that eggs be kept cool — but not refrigerated — in supermarkets to prevent them from warming up and forming condensation during your trip home.
Because eggs from the European Union are treated differently than U. In most European countries, Salmonella is kept under control with preventative measures like vaccination.
Farms are usually not allowed to wash eggs, so the cuticles remain intact, precluding refrigeration. Even though you may not need to refrigerate your eggs, you may want to do so depending on your location. While refrigeration has some benefits, it also has drawbacks. Below are the pros and cons of egg refrigeration.
Today's Top Stories. Gingerbread Cookies. I need a lie down. Should eggs be kept in the fridge? You may be able to find the same content in another format, or you may be able to find more information, at their web site.
Related Story. We know a lot of people like to throw away the egg carton when they get home and store their eggs in the little egg caddy that comes with your fridge or in a separate bowl. This may look pretty, but we recommend always storing your eggs in their original carton. Firstly, the carton protects the eggs and prevents them from absorbing strong odours and flavours of other foods in your fridge through the thousands of tiny pores in the egg shell.
Non-Discrimination Statement. Information Quality. Privacy Policy. New Farmers. Disaster Resource Center. An official website of the United States government.
Comments