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Bone In. Prestige Hickory Smoked Half Ham. Prestige Hickory Smoked Whole Ham. Semi-Boneless Ham. Semi-Boneless Half Ham. Sprial Sliced. Spiral Sliced Ham. Prestige Bone-In Ham Steak. Prestige Bone-In Ham Roast. Preparing your Ham. Hungry yet? Cooking Instructions: Sugardale hams are fully cooked and ready to eat. Remove all packaging material from ham. Place ham into shallow baking pan.
Place in oven for approximately 15 minutes per pound. Do not over-cook; ham will dry out. Bone in. Carving Instructions: Place whole ham on cutting board.
Begin cutting at the large end of the ham and draw the knife down along the center bone. Remove the lean meat and place it on a carving board and slice. Repeat the same process on the other side of the ham. Cooking Instructions: All Sugardale semi-boneless hams are fully cooked and ready to eat. Spiral Sliced. Cooking Instructions: All Sugardale spiral sliced hams are fully cooked and ready to eat. Do not overcook; ham will dry out.
Serving Instructions: Spiral sliced bone-in hams are not sliced all the way through so that the ham stays intact during heating. In order to remove the spiral slices, run your knife along the center bone to loosen the slices. Place the slices on a platter and serve. Cooking Instructions: Sugardale ham roasts and steaks are fully cooked and can be served warm or cold. The pink meat color will begin changing to a grey color when ham has spoiled.
There are, of course, certain health risks associated with spoiled foods so always remember to practice food safety and enjoy your foods before their shelf life has expired! You can help keep it fresh longer by storing it in your refrigerator immediately after use. Once prepared, it should be stored in a tightly closed container to keep out moisture and other contaminants. For a long-term option, you can freeze your ham while preserving its taste if you use a freezer safe container.
Some benefits of proper food storage include eating healthier, cutting food costs and helping the environment by avoiding waste. Hams are either wet cured, dry cured, smoked, or aged. Thus they have a longer shelf life than fresh meats. That depends. How long do eggs last? Foods that have been mixed together in a recipe will expire according to the quickest expiring ingredient in the list.
In addition, we scoured the web for informative articles and reports related to food safety, food storage and the shelf life of Ham. Although the Ham shelf life information on Eat By Date is generally reliable, please remember that individual cases will vary and that our advice should only be taken as an opinion and not a replacement for your health care professional.
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